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Arômes de Pavie 2017

Arômes de Pavie

2017
93
PARKER
16
JANCIS ROBINSON
94
SUCKLING
91
WINE SPECTATOR
90
DECANTER
Ausverkauft

134,70

/ Fl. 0,75 L (179,59 €/l)

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  • 4.74/5 Bewertung von Trusted Shops

Datenblatt

TypRotwein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti14,0%

Lagern oder trinken

Zwischen 16º C und 18º C servieren

Bewertungen und Auszeichnungen

202091-93 PK16.5 JR95-96 SK90 DC
201992-94 PK16.5 JR93 SK90 DC
201893 PK16+ JR95 SK92 WS90 DC
201793 PK16 JR94 SK91 WS90 DC
201693+ PK94 SK91 WS90 DC
201592 PK15.5 JR95 SK90 WS92 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

A blend of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, the 2017 Arômes de Pavie is made from the young vines of Pavie, and due to its elevation, there was no frost in the vineyard in 2017. Deep garnet-purple in color, the wine has quite an earthy nose of fertile loam, mossy tree bark and truffles over a core of plum preserves, chocolate-covered cherries and a waft of cinnamon stick. Medium to full-bodied, the palate is bursting with bright fruits and energy, structured by wonderfully plush tannins and bold freshness, finishing with a spicy kick.

— Lisa Perrotti-Brown (16.3.2020)Robert Parker Wine Advocate Jahrgang 2017 - 93 PARKER

Black with purple rim. Lifted bramble fruit. Blueberry and elderberry – very ripe but not overripe. Dense, dark, firm but not as tough as the Bellevue-Mondotte just tasted. Thick, chewy and for the long haul.

— Julia Harding (9.4.2018)JancisRobinson.com Jahrgang 2017 - 16 JANCIS ROBINSON

A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022.

— James Suckling (10.1.2020)JamesSuckling.com Jahrgang 2017 - 94 SUCKLING

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