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Château Lilian Ladouys 2018

Château Lilian Ladouys

2018
90-92
PARKER
15.5
JANCIS ROBINSON
94
SUCKLING
90
WINE SPECTATOR
93
DECANTER
Ausverkauft

29,20

/ Fl. 0,75 L (38,94 €/l)

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Datenblatt

TypRotwein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti13,0%

Bewertungen und Auszeichnungen

202091-93 PK16 JR92-93 SK93 DC
201991-93+ PK16.5 JR92 SK93 DC
201890-92 PK15.5 JR94 SK90 WS93 DC
201790 PK15+ JR93 SK91 DC
201691 PK16 JR93 SK91 WS92 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

In 2018, the Lorenzetti family purchased two neighbor estates, Château Clauzet and Château Tour de Pez, adding these to the Lilian Ladouys vineyard to almost double its planted area to 77 hectares. These additional vineyards are composed of gravelly soils of the same level as the best blocks of Lilian Ladouys. Soils are a typically Saint-Estèphe mix of sandy-gravel and clay with some limestone deposits. It is planted at 8,500-10,000 vines per hectare, with an average vine age of 35 years in 2018. The wine will see 12 months aging in 35% new and 65% two-year-old barriques. The blend is 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot, and it has 14.41% alcohol. From the lieu-dit Blanquet and with a deep purple-black color, the 2018 Lilian Ladouys gives up wonderfully spicy black fruit preserves notions: plum preserves, crème de cassis and blueberry with hints of exotic spices, menthol and violets. Medium to full-bodied, firm and fine-grained in the mouth, it has layer upon layer of rich, spicy black fruits with a lift to the finish.

— Lisa Perrotti-Brown (23.4.2019)Robert Parker Wine Advocate Jahrgang 2018 - 90-92 PARKER

Tasted blind. Smudgy crimson. Sweet, rather undistinguished fruit. Though the tannins are not too punishing.

— Jancis Robinson (19.1.2022)JancisRobinson.com Jahrgang 2018 - 15.5 JANCIS ROBINSON

Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, tightly knit tannins. Tight and mineral at the moment. Really well-crafted. Try from 2024.

— James Suckling (11.3.2021)JamesSuckling.com Jahrgang 2018 - 94 SUCKLING

Kundenrezensionen

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