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Château Pavie Decesse 2018

Château Pavie Decesse

2018
97+
PARKER
16
JANCIS ROBINSON
98
SUCKLING
96
WINE SPECTATOR
94
DECANTER
Ausverkauft

153,75

/ Fl. 0,75 L (205,00 €/l)

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  • 4.74/5 Bewertung von Trusted Shops

Datenblatt

TypRotwein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti14,5%

Bewertungen und Auszeichnungen

202095-97 PK17 JR96-97 SK95 DC
201995-97+ PK16.5 JR98 SK95 DC
201897+ PK16 JR98 SK96 WS94 DC
201797 PK15.5 JR96 SK97 WS93 DC
201698 PK16 JR99 SK94 WS94 DC
201595+ PK17.5 JR98 SK96 WS93 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

Composed of 90% Merlot and 10% Cabernet Franc with a pH of 3.57 and 14.52% alcohol, the 2018 Pavie Decesse is deep garnet-purple in color, bounding out of the glass with exuberant notes of stewed black and red cherries, plum pudding and blackberry preserves, leading to an undercurrent of Indian spices, cardamom, camphor and star anise, plus a waft of woodsmoke. Medium to full-bodied, the palate is completely coated with black fruit preserves and exotic spices, supported by a firm, velvety texture and bags of freshness, finishing on a lingering menthol note. It is absolutely scrumptious right now, but give it 4-5 years or more in bottle for experiencing that next-level, and drink it over the following 25+ years.

— Lisa Perrotti-Brown (31.3.2021)Robert Parker Wine Advocate Jahrgang 2018 - 97+ PARKER

Black core, almost no rim. Intense, pure cassis nose and a touch of spice – gingerbread? Extremely tannic and all tied up in the tannins. So extracted but surprisingly fresh, just too dry from those tannins; in fact, I think the acidity (pH is 3.57) may be hardening the tannins. I really am not sure about this, perhaps in 10 years?

— Julia Harding (4.4.2019)JancisRobinson.com Jahrgang 2018 - 16 JANCIS ROBINSON

Aromas of reduced blackberry and blueberry with black licorice and dried flowers. It’s full-bodied with chewy yet polished tannins and a long finish. A little tight and reserved now, but shows intensity and focus. Powerful. Merlot with 10% cabernet franc. Try after 2026.

— James Suckling (3.2.2022)JamesSuckling.com Jahrgang 2018 - 98 SUCKLING

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Vinifikation

ReifungszeitZwischen 18 und 24 Monate
HolzartFranzösische Eiche

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