Nadal 1510 Botrytis Noble

I tasted again the 2001 1510 Botrytis, a sweet wine that they are still selling (the next vintages will be 2003, 2005 and 2010). It celebrates the origins of this family winery, produced with botrytized Macabeo grapes from a vineyard planted in 1968. This bright golden-amber colored wine is aging very slowly, and the parameters of the wine, 14% alcohol and 106 grams of residual sugar, make it almost indestructible. It's a sweet wine that evolves at a glacial pace, marked by the natural botrytis, with aromas of dried apricots, honey, subtle smoke and lanolin, with a dense and sweet palate. They produced 14,736 half bottles that were filled in June 2018 after a short aging (six months) in 300-liter French oak barrels. I previously underestimated the aging potential of this wine...