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Billecart-Salmon Cuvée Nicolas François 2006

Billecart-Salmon Cuvée Nicolas François

2006
95
PARKER
18
JANCIS ROBINSON
96
SUCKLING
94
WINE SPECTATOR
92
DECANTER
Ausverkauft

152,30

/ Fl. 0,75 L (203,06 €/l)

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Datenblatt

TypChampagner
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti12,5%

Bewertungen und Auszeichnungen

200797 PK16 JR97 SK97 DC
200695 PK18 JR96 SK94 WS92 DC
200297 PK18.5 JR98 SK95 WS93 DC
200018 JR93 WS93 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

The 2006 Brut Cuvée Nicolas François is showing superbly, bursting with aromas of warm bread, citrus oil, wild berries, smoke and gingerbread. On the palate, it's full-bodied, broad and voluminous, with a concentrated and fleshy core, chalky dry extract and lively acids despite the vintage, concluding with a saline finish. It was disgorged in April 2018 with 5.5 grams per liter dosage, and it's the usual blend of 60% Pinot Noir and 40% Chardonnay, derived from Verzenay, Ambonnay, Ay and Mareuil-sur-Ay, as well as the Grands Crus of the Côte de Blancs, emphasizing Mesnil.

— William Kelley (30.8.2019)Robert Parker Wine Advocate Jahrgang 2006 - 95 PARKER

Deep gold. Very flirtatious nose soars out of the glass. Transparent and delicate. Firm and still quite structured and backward. Very immediate on the nose. Not that dense but a very confident blend.

— Jancis Robinson (19.6.2019)JancisRobinson.com Jahrgang 2006 - 18 JANCIS ROBINSON

A rounded vintage, with very attractive white peach, apricot and nectarine fruits as well as lemon and yellow grapefruit, dried flowers, orange rind and some clotted cream. The palate has an assertive, sturdy and punchy feel to it. Bright acidity that's lime sorbet-like. Good length and plenty of fresh stone fruit flavors. Fleshy and lively. Drink this now.

— James Suckling (7.1.2018)JamesSuckling.com Jahrgang 2006 - 96 SUCKLING

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