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De Sousa Cuvée Mycorhize Grand Cru Extra Brut

De Sousa Cuvée Mycorhize Grand Cru Extra Brut

93+
PARKER
93
SUCKLING
Ausverkauft

77,90

/ Fl. 0,75 L (103,86 €/l)

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  • 4.74/5 Bewertung von Trusted Shops

Datenblatt

TypChampagner
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti12,5%

Weinkritiker BewertungenBewertungen von Parker und Suckling

The NV Cuvée Mycorhize Grand Cru Extra Brut is a new Champagne of De Sousa that will go into the market either in 2016 or 2017. Entirely based on 100% old vines Chardonnay from Avize and Oger that were harvested in 2010 and fermented in barrels, this is a very pure and mineral, firmly structured champagne with great finesse, complexity, and an extraordinary length and aging potential. The Mycorhize was disgorged in April 2014 as an Extra Brut.

— Stephan Reinhardt (30.10.2015)Robert Parker Wine Advocate93+ PARKER

Based on the 2014 vintage and disgorged in 2018, this has such impressive richness and power with a swathe of grilled almonds, lemon rind and pith, as well as grapefruit and grilled peaches. The palate has toasty and fleshy allure. Really packed with interest. Drink now.

— James Suckling (2.9.2019)JamesSuckling.com93 SUCKLING

Kundenrezensionen

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4 Rezensionen