| Typ | Champagner |
|---|---|
| Region | |
| Rebsorten | |
| Produzent | |
| Allergiehinweis | Enthält Sulfite |
| Alkoholgehalti | 12,0% |

Billecart-Salmon Brut Rosé
Andere Flaschengrössen und Jahrgänge
93,90 €
/ Fl. 0,75 L (125,20 €/l)- Kostenlose Lieferung ab 200 €
- Versicherung und Rückgabegarantie
- 4.74/5 Bewertung von Trusted Shops
- Versand ab Lager in Spanien
Datenblatt
Lagern oder trinken
Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling
Based on the 2016 vintage, the new NV Brut Rosé from Billarcart-Salmon has turned out nicely, mingling notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy and elegant, it's bright and charming, with a generous core of fruit, racy acids and a pinpoint mousse. Giving and demonstrative, it's already drinking well.
Pale salmon; a bit darker than it used to be. Slight lolly aroma. Base of 2015 with less reserve wine (just 40%) than the Réserve Brut because they aim for fruity and frank. ‘We don’t want our rosé to be too vinous', they say, even though they acknowledge there’s a trend towards it, but they want to stay true to their style, and their customers. Their shortest-aged wine. They want it to be very fruity – which it certainly is.
Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
Kundenrezensionen
Riferimento
Il Billecart Salmon è il mio punto di riferimento personale nell'ambito dei rosè. E' dotato di un perlage finissimo con vago sapore di fragola e lampone ed una lunga persistenza al palato.
Nunca falla, es un clásico inmortal
En realidad es él champanes que debería ser de cabecera de cualquier gran aficionado, yo lo descubrí y desde entonces le he sido muy fiel
Gran Champagne rosado
De los mejores Champagnes rosados que se puede encontrar en el mercado. Es caro pero vale la pena darse un capricho.
imprescindible
champagne excelente, hay que probarlo, marida con salmóm, sushi, postres..... con todo
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