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Château Beychevelle 2016

Château Beychevelle

2016
95+
PARKER
17
JANCIS ROBINSON
94
SUCKLING
Ausverkauft

140,10

/ Fl. 0,75 L (186,80 €/l)

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Datenblatt

TypRotwein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti13,5%

Bewertungen und Auszeichnungen

202094-96 PK17.5 JR94-95 SK
201994-96 PK16.5 JR96 SK
201895 PK16.5 JR94 SK
201794+ PK16.5 JR93 SK
201695+ PK17 JR94 SK
201593 PK17.5 JR94 SK
PK: ParkerJR: Jancis robinsonSK: Suckling

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.

— Lisa Perrotti-Brown (30.11.2018)Robert Parker Wine Advocate Jahrgang 2016 - 95+ PARKER

Tasted blind. Deep ruby colour. Very floral and fragrant fruit. High toned. Succulent entry, quite polished and fleshy. Full array of fruit and fresh, vibrant acidity. The tannins are fine but firm, offering excellent structure against the fruit. This is approachable and easy to like.

— Tom Parker (16.9.2021)JancisRobinson.com Jahrgang 2017 - 16.5 JANCIS ROBINSON

Stacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish that’s simultaneously sweet, fresh and powdery. Try in 2022.

— James Suckling (3.2.2019)JamesSuckling.com Jahrgang 2016 - 94 SUCKLING

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