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Château Rieussec 2017

Château Rieussec

2017
97
PARKER
16+
JANCIS ROBINSON
98
SUCKLING
93
WINE SPECTATOR
97
DECANTER

Andere Flaschengrössen und Jahrgänge

72,10

/ Fl. 0,75 L (96,14 €/l)
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  • 4.74/5 Bewertung von Trusted Shops
  • Versand ab Lager in Spanien

Datenblatt

TypEdelsüßer Wein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti14,0%

Lagern oder trinken

Zwischen 8º C und 10º C servieren

Bewertungen und Auszeichnungen

201994-96 PK17 JR93 SK95 DC
201893 PK15.5 JR93-94 SK91 WS94 DC
201797 PK16+ JR98 SK93 WS97 DC
201696+ PK16 JR97 SK93 WS96 DC
201596+ PK18.5 JR99 SK94 WS94 DC
201495-97 PK17 JR95 SK95 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

A blend of 83% Semillon and 17% Sauvignon Blanc, the 2017 Rieussec is pale to medium lemon-gold colored. To begin, the nose blows you away with intense lemon tart, lime cordial, mango and quince notes followed by a second wave of floral, orange blossoms and honeysuckle scents, and then notes of crushed rocks, crème caramel and marzipan join the party. Medium to full-bodied, the palate is still very tightly wound with concentrated sweetness and a racy backbone to match, delivering layer upon layer of citrus and savory flavors, finishing on a persistent mineral note.

— Lisa Perrotti-Brown (16.3.2020)Robert Parker Wine Advocate Jahrgang 2017 - 97 PARKER

Tasted blind. Pale gold colour. Quite strikingly fresh – bringing even green apple in an array of lime, tarte Tatin and dried herbs. The palate is more conventional but still sharp, with steely acidity cutting through an appley core of fruit. Spicy and slightly warming in alcohol on the finish.

— Tom Parker (14.9.2021)JancisRobinson.com Jahrgang 2017 - 16+ JANCIS ROBINSON

Inspirational depth with botrytis spice, toffee, dried-apricot and sponge-cake character. Full-bodied, very sweet and lively with a long, endless finish. Lively acidity balances the wine. Tight and linear. Compact column of fruit and botrytis. Give it age. Better after 2026.

— James Suckling (20.12.2020)JamesSuckling.com Jahrgang 2017 - 98 SUCKLING

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