Cos Zibibbo in Pithos

A small masterpiece

This wine was even better than I imagined, and I am a COS fan. Just mildly tannic from partial contact with the skins, it bursts with flavours of tangerine, peach, marzipan and toasted almonds. Despite its amphorae purity and dryness, it manages to be also creamy but chalky at the same time. It will age into something even more beautiful. Don't miss it.

Good but still developing

As all Cos wines, the Zibibbo in Pithos is very attractive, with white fruit, preserved lemon and marzipan flavours. The aroma is truly enticing too, echoing the plate, but the mid-palate is still filling up and surely will be even better in a couple of years.

Delicious

A fresh lively expression of what is fast becoming one of my favourite white grapes. What COS, Nino Barraco and Bini can do with this apparently humble grape is extraordinary.

Vino intenso y particular

Vino intenso y seco. Final de frutos secos. Salino. Se notan las notas de haber sido fermentado con sus pieles. No muy buena relación calidad - precio.

Cos Zibibbo

Bold with a soft acidity and delicate orange peel notes, this wine is intriguing and complex. Perfect with seafood. Beautiful.