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24,50

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Datenblatt

TypRotwein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti13,0%

Bewertungen und Auszeichnungen

202089-91+ PK17 JR92-93 SK91 DC
201989-91 PK16.5 JR93 SK92 DC
201891-93 PK17 JR92 SK92 DC
201791 PK16 JR93 SK
201692 PK17.5 JR93 SK92 DC
201517.5 JR92 SK90 DC
PK: ParkerJR: Jancis robinsonSK: SucklingDC: Decanter

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

The 2017 Capbern is medium to deep garnet-purple colored with aromas of baked blackberries, Morello cherries, cassis, fertile loam, unsmoked cigars and sautéed herbs. The palate is medium-bodied, firm and grainy with a good black fruit core and red fruit sparks on the finish. The wine was aged for 18 months in French oak, 60% new. The final blend is 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc and 3% Petit Verdot.

— Lisa Perrotti-Brown (16.3.2020)Robert Parker Wine Advocate Jahrgang 2017 - 91 PARKER

Deepest purple. Dark and stony, lovely slaty nose. Firm, chalky, dense and still with lovely freshness. Not the same richness as the 2009 but with great purity and definition. More serious, less seduction. Long and great structure. So pure in its dark cassis fruit. Cool with a touch of liquorice on the finish.

— Julia Harding (1.4.2019)JancisRobinson.com Jahrgang 2018 - 17 JANCIS ROBINSON

A rich, fruity wine with lots of fine tannins and mineral undertones with some flowers. Medium body, pure fruit and a full finish. Drink now or hold. A blend of 55% cabernet sauvignon, 39% merlot, 3% cabernet franc and 3% petit verdot.

— James Suckling (10.1.2020)JamesSuckling.com Jahrgang 2017 - 93 SUCKLING

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