Berthet-Bondet Trio

The 2019 Côtes du Jura Trio was produced with a blend of 60% Trousseau, 30% Poulsard and 10% Pinot Noir fermented with a one-week maceration and matured in stainless steel vat for 10 months. It's juicy and straightforward, with some creaminess and a spicy twist, not terribly complex but pleasant and easy to drink. 6,000 bottles were filled in July 2020.

Light cherry. That smoky, slightly baked red-fruit character on the nose. Fruit sweetness, fresh acidity but quite a dry grip. The ripeness of the vintage but it is rather an odd blend, not sure these three varieties are really helping each other.