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Château La Mission Haut-Brion 2017

Château La Mission Haut-Brion

2017
96+
PARKER
18+
JANCIS ROBINSON
97
SUCKLING
94
WINE SPECTATOR
96
DECANTER

368,60

/ Fl. 0,75 L (491,47 €/l)
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  • 4.74/5 Bewertung von Trusted Shops
  • Versand ab Lager in Spanien

Datenblatt

TypRotwein
Region
Rebsorten
Produzent
AllergiehinweisEnthält Sulfite
Alkoholgehalti14,0%

Lagern oder trinken

Zwischen 16º C und 18º C servieren

Bewertungen und Auszeichnungen

202097-99 PK18+ JR97-98 SK98 DC
201998-100 PK18.5 JR99-100 SK95 WS96 DC
201899 PK18 JR98 SK96 WS97 DC
201796+ PK18+ JR97 SK94 WS96 DC
201698+ PK18.5+ JR97 SK97 WS96 DC
201598 PK19 JR100 SK96 WS96 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Weinkritiker BewertungenBewertungen von Parker, Jancis Robinson und Suckling

The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from the glass with a first wave of stewed black and red plums, mulberries and black raspberries scents, followed by pronounced notions of warm cassis, clove oil, violets and chocolate box, with hints of cast-iron pan, pencil lead and forest floor coming through after a few minutes. The medium to full-bodied palate shimmers with energy, delivering layers of red and black fruits with earthy and mineral sparks and a texture so satiny you need to remember to look for it, finishing with amazing vibrancy. This is so wonderfully evocative and singular, and yet it feels like its holding something back. It makes for an impressive glass right now, but give it a good 5 years in bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, when it should really hit its stride.

— Lisa Perrotti-Brown (31.3.2021)Robert Parker Wine Advocate Jahrgang 2018 - 99 PARKER

Tasted blind. Deep ruby colour. Cedar, cassis and star anise. Dark, rich and brooding. Mouth-filling, rich fruit and deeply savoury spice. Powerful, smoky and rich but with all the density of fruit needed. Aristocratic, easy intensity and harmony. Good bones and great potential. (TP)

— Tom Parker (16.9.2021)JancisRobinson.com Jahrgang 2017 - 18+ JANCIS ROBINSON

Enticing aromas of currant, crushed stone, blueberry, lead pencil, iodine and graphite follow through to a full body with round, chewy tannins that are polished and powerful, yet balanced and beautiful. In the end, the tannins are compact and tight at the finish. But you want to drink it. Try after 2027, when it will open.

— James Suckling (3.2.2022)JamesSuckling.com Jahrgang 2018 - 98 SUCKLING

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