Ribolla Nera, in Friaul-Schioppettino genannt, ist eine der typischsten und elegantesten einheimischen friaulischen Rebsorten: purpurrote Farbe und ein Duft, der an wilde Brombeeren, Himbeeren und Heidelbeeren erinnert. Mit dem Altern entwickelt sich ein elegantes Bukett aus Unterholz, Moschus und aromatischem Holz.
Lagern oder trinken
Zwischen 16º C und 18º C servieren
Kundenrezensionen
4,7/5
3 Rezensionen
Jahrgang:
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von: Nabokov (19.6.2019) - Jahrgang 2013
0
Gorgeous
I discovered schioppettino recently and I have tried —and I will continue to try— as many as I have been able to get hold of. But in truth, at least until now, Bressan's is by far the most impressive. In fact, I think it is a unique wine. The nose is extraordinary; a mixture of ripe (never over-ripe) raspberry and dry strawberry fruit and spices such as pepper, clove, cinnamon and camphor. The palate is medium weight with gorgeous acidity, a velvety texture and a very long and expressive aftertaste. Ligt in its feet too. An moreish. In two years it will be even better. Masterful.
von: Nabokov (27.5.2018) - Jahrgang 2012
0
Very beautiful...
...but still on the younger side. Less peppery and complex than the 2011, with more obvious, sweetish fruit, but still delicious, delicate and expressive. Perhaps more layers will come with a few years ageing.
Bressan continua a stupire annata dopo annata con uno schioppettino riconoscibile al naso anche da lontano. Una istituzione ormai consolidata, miglior schioppettino al mondo
