Massuria

2015 was a warm and dry year that produced powerful wines, but the 2015 Massuria comes through as quite fresh and balanced. It comes from their four hectares of organically farmed vineyards (though not certified organic), from old head-pruned vines averaging 70 years of age, and the grapes fermented with indigenous yeasts, short macerations and soft pumping over. It matured in oak barrels and stainless steel for some 18 months and then two to three years in bottle before being released. 10,000 bottles, 2,500 magnums and 500 double magnums produced. It was bottled in October 2017.

Dark, shaded crimson. Light hint of reduction on the intense, fresh, mountain nose. Much more integrity than many of the bandwagon Bierzos. Bone-dry finish after a smooth palate and some really minerally stoniness. This was probably a little tough in youth but it's at a great stage for current drinking. It's great to be offered a truly mature wine with a beginning, middle and end. Quite persistent. A name to watch? Smart bordeaux bottle too. Nothing extraneous. My favourite red of this Private Cellar dozen. Really individual. QGV - Quite good value.

This is an eye-catching Bierzo that shows a unique, smoky edge, in addition to fresh raspberries and citrus. Medium body, firm yet silky tannins and a reserved finish. Lovely form to this pure mencia. Drink now.